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Salmon Wraps

Salmon Wraps
Total time 25 mins
Preparation time: 25 mins
Nutrition facts (per portion): 1585 kJ / 378 kcal
Fat: 19.3 g
Protein: 23.3 g
Carbohydrates: 25.8 g

Ingredients for 4 portion(s)

  • Approx. 80 g lamb's lettuce
  • 1 yellow pepper
  • 4 wholegrain wraps
  • 60 g fresh cheese with herbs
  • Approx. 400 g salmon (see Salmon Bao Buns recipe)
  • 80 g bean sprouts

Preparation

  1. Wash the lettuce and spin dry. Halve the pepper, remove the stems, pith and seeds and cut into strips.
  2. Warm up the wraps in the oven if you like before spreading the cheese onto them.
  3. Top with lettuce, pepper, salmon and bean sprouts, roll up, fix with parchment or baking paper if necessary, cut in half diagonally and serve.
Total time 25 mins
Preparation time: 25 mins
Nutrition facts (per portion): 1585 kJ / 378 kcal
Fat: 19.3 g
Protein: 23.3 g
Carbohydrates: 25.8 g

Ingredients for 4 portion(s)

  • Approx. 80 g lamb's lettuce
  • 1 yellow pepper
  • 4 wholegrain wraps
  • 60 g fresh cheese with herbs
  • Approx. 400 g salmon (see Salmon Bao Buns recipe)
  • 80 g bean sprouts