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Salmon Wraps
Total time
25 mins
Preparation time:
25 mins
Nutrition facts (per portion):
1585 kJ / 378 kcal
Fat:
19.3 g
Protein:
23.3 g
Carbohydrates:
25.8 g
Ingredients for 4 portion(s)
- Approx. 80 g lamb's lettuce
- 1 yellow pepper
- 4 wholegrain wraps
- 60 g fresh cheese with herbs
- Approx. 400 g salmon (see Salmon Bao Buns recipe)
- 80 g bean sprouts
Preparation
- Wash the lettuce and spin dry. Halve the pepper, remove the stems, pith and seeds and cut into strips.
- Warm up the wraps in the oven if you like before spreading the cheese onto them.
- Top with lettuce, pepper, salmon and bean sprouts, roll up, fix with parchment or baking paper if necessary, cut in half diagonally and serve.
Total time
25 mins
Preparation time:
25 mins
Nutrition facts (per portion):
1585 kJ / 378 kcal
Fat:
19.3 g
Protein:
23.3 g
Carbohydrates:
25.8 g
Ingredients for 4 portion(s)
- Approx. 80 g lamb's lettuce
- 1 yellow pepper
- 4 wholegrain wraps
- 60 g fresh cheese with herbs
- Approx. 400 g salmon (see Salmon Bao Buns recipe)
- 80 g bean sprouts
