Name: Salmon Tatare
Total time: 45 min
Ingredients: 150 g sashimi quality salmon fillet; 2 tbsp. Kikkoman naturally brewed soy sauce; ½ pear; 2 shallots; 2-3 sprigs of coriander or parsley; 50 g cream cheese; 20 blinis; 30g salmon caviar; 2-3 sprigs of chervil

Salmon Tatare

Teriyaki salmon with Ponzu marinated spring onions 412 of 444 Chili sin carne

Kikkoman Sauces 440

Category 431

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Summer Main courses Fish Naturally Brewed Soy Sauce

Preparation time: 45 mins

Calorific value (per portion): 536 kJ / 128 kcal

150 g sashimi quality salmon fillet
2 tbsp. Kikkoman naturally brewed soy sauce
½ pear
2 shallots
2-3 sprigs of coriander or parsley
50 g cream cheese
20 blinis
30g salmon caviar
2-3 sprigs of chervil

Preparation

Cut the salmon into thin slices and season with naturally brewed soy sauce. Then chill for approximately 30 minutes. Finely chop the pear, shallots and coriander. Finely chop the seasoned salmon slices and combined with the pear, shallots and coriander. Spread cream cheese on the blinis and top with salmon tatare. Garnish with keta caviar and chervil. Add a few drops of naturally brewed soy sauce on top just before you eat them.