Search
Filter
Bookmark
413 of 447

Salmon Tatare

Preparation time: 45 mins
Calorific value (per portion): 536 kJ / 128 kcal

Ingredients for 4 portions

  • 150 g sashimi quality salmon fillet
  • 2 tbsp. Kikkoman naturally brewed soy sauce
  • ½ pear
  • 2 shallots
  • 2-3 sprigs of coriander or parsley
  • 50 g cream cheese
  • 20 blinis
  • 30g salmon caviar
  • 2-3 sprigs of chervil

Preparation

Cut the salmon into thin slices and season with naturally brewed soy sauce. Then chill for approximately 30 minutes. Finely chop the pear, shallots and coriander. Finely chop the seasoned salmon slices and combined with the pear, shallots and coriander. Spread cream cheese on the blinis and top with salmon tatare. Garnish with keta caviar and chervil. Add a few drops of naturally brewed soy sauce on top just before you eat them.

Used products in this recipe

Ingredients for 4 portions

  • 150 g sashimi quality salmon fillet
  • 2 tbsp. Kikkoman naturally brewed soy sauce
  • ½ pear
  • 2 shallots
  • 2-3 sprigs of coriander or parsley
  • 50 g cream cheese
  • 20 blinis
  • 30g salmon caviar
  • 2-3 sprigs of chervil