Salmon Tartar Steaks with Ponzu & Radish Dip

Karei no Kara age Yasai ankake - Fried Plaice with Mixed Vegetables 42 of 400 Pork braised in peanut sauce

Kikkoman Sauces 397

Category 390

Ingredient 291

Videos 67

World Cuisines 127

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Winter Autumn Summer Spring Main courses Preparation time < 20 mins Fish Ponzu Lemon Asian

Preparation time: 20 mins

Calorific value (per portion): 1141 kJ / 273 kcal

200 g fresh salmon fillet (ready-to-cook)
Salt
2 small garlic cloves
2 tbsp. olive oil
80 g radish
1/2 spring onion
50 ml Kikkoman Ponzu Citrus Seasoned Soy Sauce
Chilli flakes

Preparation

Dab the salmon dry and lightly salt it. Peel the garlic, cut it into thin strips and fry until crispy in 1 tsp. very hot oil. Trim, peel and wash the radish. Grate it finely and combine it with the Ponzu Sauce. Wash and trim the spring onions, then cut them into very fine strips.

Fry the salmon in the remaining very hot oil for approximately 30 seconds on each side. Remove from the pan, leave to cool briefly and then slice thinly. Arrange the salmon on plates, garnish with the crispy garlic, top with a sprinkling of chilli and spring onions and serve with the Ponzu & radish dip.