Salmon Tartar Steaks with Ponzu & Radish Dip

Vegetable maccheroni au gratin with sweet soy sauce 158 of 444 Pork braised in peanut sauce

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Category 431

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Winter Autumn Summer Spring Main courses Preparation time < 20 mins Fish Ponzu Lemon Asian

Preparation time: 20 mins

Calorific value (per portion): 1141 kJ / 273 kcal

200 g fresh salmon fillet (ready-to-cook)
Salt
2 small garlic cloves
2 tbsp. olive oil
80 g radish
1/2 spring onion
50 ml Kikkoman Ponzu Citrus Seasoned Soy Sauce
Chilli flakes

Preparation

Dab the salmon dry and lightly salt it. Peel the garlic, cut it into thin strips and fry until crispy in 1 tsp. very hot oil. Trim, peel and wash the radish. Grate it finely and combine it with the Ponzu Sauce. Wash and trim the spring onions, then cut them into very fine strips.

Fry the salmon in the remaining very hot oil for approximately 30 seconds on each side. Remove from the pan, leave to cool briefly and then slice thinly. Arrange the salmon on plates, garnish with the crispy garlic, top with a sprinkling of chilli and spring onions and serve with the Ponzu & radish dip.