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Salmon Tartar Steaks with Ponzu & Radish Dip
Winter
Autumn
Summer
Spring
Main courses
Preparation time < 20 mins
Fish
Ponzu Lemon
Asian
Preparation time:
20 mins
Calorific value (per portion):
1141 kJ / 273 kcal
Ingredients for 2 portions
- 200 g fresh salmon fillet (ready-to-cook)
- Salt
- 2 small garlic cloves
- 2 tbsp. olive oil
- 80 g radish
- 1/2 spring onion
- 50 ml Kikkoman Ponzu Citrus Seasoned Soy Sauce
- Chilli flakes
Preparation
Dab the salmon dry and lightly salt it. Peel the garlic, cut it into thin strips and fry until crispy in 1 tsp. very hot oil. Trim, peel and wash the radish. Grate it finely and combine it with the Ponzu Sauce. Wash and trim the spring onions, then cut them into very fine strips.
Fry the salmon in the remaining very hot oil for approximately 30 seconds on each side. Remove from the pan, leave to cool briefly and then slice thinly. Arrange the salmon on plates, garnish with the crispy garlic, top with a sprinkling of chilli and spring onions and serve with the Ponzu & radish dip.
Used products in this recipe
Ingredients for 2 portions
- 200 g fresh salmon fillet (ready-to-cook)
- Salt
- 2 small garlic cloves
- 2 tbsp. olive oil
- 80 g radish
- 1/2 spring onion
- 50 ml Kikkoman Ponzu Citrus Seasoned Soy Sauce
- Chilli flakes