Salad with grilled halloumi cheese and pineapple

BBQ Whisky Rib-eye Steak with Cucumber and Melon Salad 463 of 489 Crouquettes with tofu and vegetables

Kikkoman Sauces 486

Category 477

Ingredient 440

Videos 75

World Cuisines 146

Specials 466

Salad with grilled halloumi cheese and pineapple

Naturally Brewed Soy Sauce Teriyaki BBQ-Sauce with Honey Ponzu Lemon Salads Vegetarian kitchen BBQ Summer

Total time 20 mins

Preparation time: 20 mins

220g halloumi cheese
1/3 pineapple
Handful of walnuts
2 handfuls of salad greens or fresh sprouts of choice
1 tsp grated ginger
1 tsp honey
Kikkoman Ponzu Lemon
Kikkoman Naturally Brewed Soy Sauce
Handful of fresh mint
Sunflower seeds
Olive oil
Optional: strawberries or other fruits
Kikkoman Teriyaki BBQ-Sauce with Honey for glazing of pineapple

Preparation

Chop halloumi cheese into slices. Peel the pineapple, remove the core, slice. Mix grated ginger, honey, 1 tbsp soy sauce, 2 tbsp Ponzu, 3 tbsp olive oil and chopped mint in a bowl.

Put the cheese on the grill and grill for about 3 minutes until roasted from outside. Grill on both sides and sprinkle with some olive oil and Ponzu while grilling. Chop slices of cheese into smaller cubes once ready.

At the same time grill pineapple slices for about 4 minutes on both sides. You can glaze it with Kikkoman Teriyaki BBQ Sauce with Honey. Once ready chop pineapple into bite size pieces.

Put the greens on a plate; add walnuts, grilled halloumi cheese and pineapple. Sprinkle with sprouts, sunflower seeds and dressing and serve immediately.