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Salad with grilled halloumi cheese and pineapple
Naturally Brewed Soy Sauce
Teriyaki BBQ-Sauce with Honey
Ponzu Lemon
Salads
Vegetarian kitchen
BBQ
Summer

Total time
20 mins
Preparation time:
20 mins
Ingredients for 2 portion(s)
- 220g halloumi cheese
- 1/3 pineapple
- Handful of walnuts
- 2 handfuls of salad greens or fresh sprouts of choice
- 1 tsp grated ginger
- 1 tsp honey
- Kikkoman Ponzu Lemon
- Kikkoman Naturally Brewed Soy Sauce
- Handful of fresh mint
- Sunflower seeds
- Olive oil
- Optional: strawberries or other fruits
- Kikkoman Teriyaki BBQ-Sauce with Honey for glazing of pineapple
Preparation
Chop halloumi cheese into slices. Peel the pineapple, remove the core, slice. Mix grated ginger, honey, 1 tbsp soy sauce, 2 tbsp Ponzu, 3 tbsp olive oil and chopped mint in a bowl.
Put the cheese on the grill and grill for about 3 minutes until roasted from outside. Grill on both sides and sprinkle with some olive oil and Ponzu while grilling. Chop slices of cheese into smaller cubes once ready.
At the same time grill pineapple slices for about 4 minutes on both sides. You can glaze it with Kikkoman Teriyaki BBQ Sauce with Honey. Once ready chop pineapple into bite size pieces.
Put the greens on a plate; add walnuts, grilled halloumi cheese and pineapple. Sprinkle with sprouts, sunflower seeds and dressing and serve immediately.
Used products in this recipe
Total time
20 mins
Preparation time:
20 mins
Ingredients for 2 portion(s)
- 220g halloumi cheese
- 1/3 pineapple
- Handful of walnuts
- 2 handfuls of salad greens or fresh sprouts of choice
- 1 tsp grated ginger
- 1 tsp honey
- Kikkoman Ponzu Lemon
- Kikkoman Naturally Brewed Soy Sauce
- Handful of fresh mint
- Sunflower seeds
- Olive oil
- Optional: strawberries or other fruits
- Kikkoman Teriyaki BBQ-Sauce with Honey for glazing of pineapple