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Salad with eggs, asparagus, anchovies and cheese sauce
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Salad with eggs, asparagus, anchovies and cheese sauce

Salad with eggs, asparagus, anchovies and cheese sauce
Total time 20 mins
Preparation time: 20 mins
Nutrition facts (per portion): 3981 kJ / 936 kcal

Ingredients for 2 portion(s)

  • 100 g of butter lettuce
  • 3 eggs
  • 200 g of green asparagus
  • 10 g of butter
  • 30 g anchovy fillets
  • A pinch of pepper

Sauce:

Preparation

  1. Mix the ingredients for the sauce.
  2. Hard-boil the eggs (6 minutes), and peel the cooled down eggs.
  3. Put the washed lettuce on the plates.
  4. Briefly fry the asparagus in butter and put it together with the eggs on the lettuce.
  5. Pour the sauce over it, decorate it with the anchovy fillets and optionally, a little of parmesan cheese.
  6. Sprinkle it with pepper and serve it.

Used products in this recipe

Total time 20 mins
Preparation time: 20 mins
Nutrition facts (per portion): 3981 kJ / 936 kcal

Ingredients for 2 portion(s)

  • 100 g of butter lettuce
  • 3 eggs
  • 200 g of green asparagus
  • 10 g of butter
  • 30 g anchovy fillets
  • A pinch of pepper

Sauce: