10 of 54
Salad with eggs, asparagus, anchovies and cheese sauce
Total time
20 mins
Preparation time:
20 mins
Nutrition facts (per portion):
3981 kJ / 936 kcal
Ingredients for 2 portion(s)
- 100 g of butter lettuce
- 3 eggs
- 200 g of green asparagus
- 10 g of butter
- 30 g anchovy fillets
- A pinch of pepper
Sauce:
- 50 g of natural yoghurt
- 50 g of mayonnaise
- 20 g of Kikkoman Ponzu citrus soy sauce (1 tablespoon)
- 30 g of grated Parmesan cheese
Preparation
- Mix the ingredients for the sauce.
- Hard-boil the eggs (6 minutes), and peel the cooled down eggs.
- Put the washed lettuce on the plates.
- Briefly fry the asparagus in butter and put it together with the eggs on the lettuce.
- Pour the sauce over it, decorate it with the anchovy fillets and optionally, a little of parmesan cheese.
- Sprinkle it with pepper and serve it.
Used products in this recipe
Total time
20 mins
Preparation time:
20 mins
Nutrition facts (per portion):
3981 kJ / 936 kcal
Ingredients for 2 portion(s)
- 100 g of butter lettuce
- 3 eggs
- 200 g of green asparagus
- 10 g of butter
- 30 g anchovy fillets
- A pinch of pepper
Sauce:
- 50 g of natural yoghurt
- 50 g of mayonnaise
- 20 g of Kikkoman Ponzu citrus soy sauce (1 tablespoon)
- 30 g of grated Parmesan cheese
