Search
Filter
Roasted Cauliflower
Bookmark
15 of 609

Roasted Cauliflower

Fast, intense, delicious: This spicy oven-baked cauliflower recipe requires very little work but is a lot of fun to make.

Roasted Cauliflower
Total time 30 mins
Preparation time: 15 mins
Cooking time: 15 mins
Nutrition facts (per portion): 617 kJ / 148 kcal
Fat: 12,5 g
Protein: 4,0 g
Carbohydrates: 4,2 g

Ingredients for 4 portion(s)

  • 1 cauliflower 
  • 50 g rapeseed oil  
  • 1 garlic clove, finely chopped 
  • ½  tsp cumin 
  • 1 tsp sweet paprika
  • 1 tsp maple syrup
  • a pinch cayenne pepper  
  • 2 tbsp Kikkoman soy sauce

 

Preparation

  1. Wash and dry the whole cauliflower. Remove all leaves except for a few young ones. 
  2. Marinate the cauliflower in a bowl with the rapeseed oil, garlic, cumin, paprika, maple syrup, cayenne pepper and Kikkoman soy sauce.
  3. Place the cauliflower on a baking tray lined with parchment paper and roast at 180 °C for approx. 15 minutes.

Used products in this recipe

Total time 30 mins
Preparation time: 15 mins
Cooking time: 15 mins
Nutrition facts (per portion): 617 kJ / 148 kcal
Fat: 12,5 g
Protein: 4,0 g
Carbohydrates: 4,2 g

Ingredients for 4 portion(s)

  • 1 cauliflower 
  • 50 g rapeseed oil  
  • 1 garlic clove, finely chopped 
  • ½  tsp cumin 
  • 1 tsp sweet paprika
  • 1 tsp maple syrup
  • a pinch cayenne pepper  
  • 2 tbsp Kikkoman soy sauce