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Risotto with zucchini
Preparation time:
35 mins
Nutrition facts (per portion):
1782 kJ / 426 kcal
Ingredients for 4 portion(s)
Pastry:
- 50 g of butter
- 250 g of arborio rice
- 300 g of yellow zucchini
- 120 ml of dry white wine
- 1liter of vegetable broth
- 70 g Parmesan cheese, grated
- 20 g of Kikkoman Naturally Brewed Soy Sauce (1 tablespoon)
- 2 tablespoons of chopped parsley
- A pinch of pepper
Preparation
- Melt the butter in a large pan. Add zucchini cut into 1 cm pieces and rice, stir constantly and fry until it becomes transparent.
- Pour the wine over it and stir until it evaporates. Then gradually add the broth while stirring occasionally. Cook for about 20 minutes.
- Finally, add the grated Parmesan cheese, parsley, season with soy sauce and pepper, mix and serve right away.
Used products in this recipe
Preparation time:
35 mins
Nutrition facts (per portion):
1782 kJ / 426 kcal
Ingredients for 4 portion(s)
Pastry:
- 50 g of butter
- 250 g of arborio rice
- 300 g of yellow zucchini
- 120 ml of dry white wine
- 1liter of vegetable broth
- 70 g Parmesan cheese, grated
- 20 g of Kikkoman Naturally Brewed Soy Sauce (1 tablespoon)
- 2 tablespoons of chopped parsley
- A pinch of pepper
