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Ratatouille
Preparation time:
30 mins
Calorific value (per portion):
736 kJ / 176 kcal
Ingredients for 4 portions
- 1 onion, diced
- 1 pumpkin, diced
- 1 aubergine, diced
- 2 large tomatoes, diced
- 1 clove of garlic, crushed
- 4 tbsp. olive oil
- 6-7 tbsp. Kikkoman Organic Naturally Brewed Soy sauce
- 1 tbsp. rice vinegar or white wine
- 1 tsp. sugar
- 200 ml tomato juice
- Salt
- Oregano
- Chilli powder
Preparation
Chop the vegetables into cubes. Fry these ingredients on a medium heat in the oil together with the garlic in a deep pan (sauté pan). Add the soy sauce, vinegar, sugar and tomato juice and bring to the boil. Allow to simmer for a few minutes until the vegetables are tender and season with salt, oregano and chilli.
Serve with rice and a good bread if desired.
Used products in this recipe
Ingredients for 4 portions
- 1 onion, diced
- 1 pumpkin, diced
- 1 aubergine, diced
- 2 large tomatoes, diced
- 1 clove of garlic, crushed
- 4 tbsp. olive oil
- 6-7 tbsp. Kikkoman Organic Naturally Brewed Soy sauce
- 1 tbsp. rice vinegar or white wine
- 1 tsp. sugar
- 200 ml tomato juice
- Salt
- Oregano
- Chilli powder
