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Ratatouille

Ratatouille
Total time 25 mins
Preparation time: 25 mins
Nutrition facts (per portion): 569 kJ / 135 kcal

Ingredients for 4 portion(s)

  • 1 onion
  • 1 courgette
  • 1 aubergine
  • 2 large tomatoes
  • 1 garlic clove, crushed
  • 4 tbsp. olive oil
  • 6–7 tbsp. Kikkoman Stir-fry sauce
  • 200 ml tomato juice
  • salt
  • oregano
  • chili powder

Preparation

Cut the onion, courgette, aubergine and tomatoes into chunks. Sauté in hot olive oil with the garlic. Add the Stir-fry sauce and tomato juice and bring to the boil. Season with salt, oregano and chilli powder to taste. Serve with rice.

Used products in this recipe

Total time 25 mins
Preparation time: 25 mins
Nutrition facts (per portion): 569 kJ / 135 kcal

Ingredients for 4 portion(s)

  • 1 onion
  • 1 courgette
  • 1 aubergine
  • 2 large tomatoes
  • 1 garlic clove, crushed
  • 4 tbsp. olive oil
  • 6–7 tbsp. Kikkoman Stir-fry sauce
  • 200 ml tomato juice
  • salt
  • oregano
  • chili powder