Preparation time: 25 mins
Cut the onion, courgette, aubergine and tomatoes into chunks. Sauté in hot olive oil with the garlic. Add the Stir-fry sauce and tomato juice and bring to the boil. Season with salt, oregano and chilli powder to taste. Serve with rice.
Calorific value (per portion): 569 kJ / 136 kcal