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Ratatouille
Preparation time:
25 mins
Calorific value (per portion):
569 kJ / 136 kcal
Ingredients for 4 portions
- 1 onion
- 1 courgette
- 1 aubergine
- 2 large tomatoes
- 1 garlic clove, crushed
- 4 tbsp. olive oil
- 6–7 tbsp. Kikkoman Stir-fry sauce
- 200 ml tomato juice
- salt
- oregano
- chili powder
Preparation
Cut the onion, courgette, aubergine and tomatoes into chunks. Sauté in hot olive oil with the garlic. Add the Stir-fry sauce and tomato juice and bring to the boil. Season with salt, oregano and chilli powder to taste. Serve with rice.
Used products in this recipe
Ingredients for 4 portions
- 1 onion
- 1 courgette
- 1 aubergine
- 2 large tomatoes
- 1 garlic clove, crushed
- 4 tbsp. olive oil
- 6–7 tbsp. Kikkoman Stir-fry sauce
- 200 ml tomato juice
- salt
- oregano
- chili powder
