# Marinades, Dressings & Dips # Vegetables

Radish kimchi

5 1 ratings

Total time 90 mins

15 mins preparation time

75 mins marinating time

Ingredients

2 portion(s)

 ½ 

white radish

0.66 tsp

salt

2 tbsp

Kikkoman Spicy Chili Sauce for Kimchi

1 tbsp

ground sesame seeds

1 tbsp

sugar

Nutritional facts (per portion): 393 kJ / 94 kcal

2.6 g Fat

3.1 g Protein

11.5 g Carbohydrates

Preparation

Step 1

Wash and peel the radish and cut into 2 cm cubes.

Step 2

Rub with salt and leave a bowl for about 1 hour.

Step 3

Wash the radish to remove the salt and squeeze it well.

Step 4

Mix the radish with Kikkoman Spicy Chili Sauce for Kimchi, ground sesame seeds and sugar (or put them in a freezer bag) and chill in the refrigerator for at least 15 minutes. Serve the radish kimchi.

Step 5

Marinated radish kimchi can be stored in the fridge for 3 to 4 days.

Recipe-ID: 1020

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Featured product in this recipe

Kikkoman Spicy Chili Sauce for Kimchi

Wash and peel the radish and cut into 2 cm cubes.

Rub with salt and leave a bowl for about 1 hour.

Wash the radish to remove the salt and squeeze it well.

Mix the radish with Kikkoman Spicy Chili Sauce for Kimchi, ground sesame seeds and sugar (or put them in a freezer bag) and chill in the refrigerator for at least 15 minutes. Serve the radish kimchi.

Marinated radish kimchi can be stored in the fridge for 3 to 4 days.

Let us know what you think

Click on the number of stars you want to give: the more the better!

Share with friends

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# Vegetarian # Asian # Marinades, Dressings & Dips # Salads # Vegetables # Fermenting

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