4 of 13
Quinoa and shrimp bowl
Total time
25 mins
Preparation time:
25 mins
Nutrition facts (per portion):
1754 kJ / 419 kcal
Ingredients for 4 portion(s)
- 250 g fine beans
- 150 g green peas
- 100 g cauliflower
- 200 g cooked quinoa
- 200 cooked shrimps
- 2 red endives
- Some corn salad leaves
- ½ bunch of chive
- 5 sprigs of parsley
- 5 t s sesame oil
- 5 t s Kikkoman Poke Sauce
Preparation
Trim the beans and the peas, pour them into boiling salty water 2 minutes. Drain and keep them apart. Shell the shrimps. Clean the salads. Put the quinoa into a salad bowl, add the sliced chive and parsley and 1 t s of sesame oil. Mix and put in 4 bowls, add the vegetables and the shrimps.
Beat the Poke Sauce with the remaining sesame oil, serve with the salad.
Used products in this recipe
Total time
25 mins
Preparation time:
25 mins
Nutrition facts (per portion):
1754 kJ / 419 kcal
Ingredients for 4 portion(s)
- 250 g fine beans
- 150 g green peas
- 100 g cauliflower
- 200 g cooked quinoa
- 200 cooked shrimps
- 2 red endives
- Some corn salad leaves
- ½ bunch of chive
- 5 sprigs of parsley
- 5 t s sesame oil
- 5 t s Kikkoman Poke Sauce
