Quinoa and shrimp bowl
Search
Filter
Quinoa and shrimp bowl
Bookmark
7 of 14

Quinoa and shrimp bowl

Quinoa and shrimp bowl
Total time 25 mins
Preparation time: 25 mins
Nutrition facts (per portion): 1754 kJ / 419 kcal

Ingredients for 4 portion(s)

  • 250 g fine beans
  • 150 g green peas
  • 100 g cauliflower
  • 200 g cooked quinoa
  • 200 cooked shrimps
  • 2 red endives
  • Some corn salad leaves
  • ½ bunch of chive
  • 5 sprigs of parsley
  • 5 t s sesame oil
  • 5 t s Kikkoman Poke Sauce

Preparation

Trim the beans and the peas, pour them into boiling salty water 2 minutes. Drain and keep them apart. Shell the shrimps. Clean the salads. Put the quinoa into a salad bowl, add the sliced chive and parsley and 1 t s of sesame oil. Mix and put in 4 bowls, add the vegetables and the shrimps.

Beat the Poke Sauce with the remaining sesame oil, serve with the salad.

Used products in this recipe

Total time 25 mins
Preparation time: 25 mins
Nutrition facts (per portion): 1754 kJ / 419 kcal

Ingredients for 4 portion(s)

  • 250 g fine beans
  • 150 g green peas
  • 100 g cauliflower
  • 200 g cooked quinoa
  • 200 cooked shrimps
  • 2 red endives
  • Some corn salad leaves
  • ½ bunch of chive
  • 5 sprigs of parsley
  • 5 t s sesame oil
  • 5 t s Kikkoman Poke Sauce