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Quick caramel topping
Total time
10 mins
Preparation time:
10 mins
Nutrition facts (per portion):
620 kJ / 148 kcal
Ingredients for 4 portion(s)
- 5-6 EL Kikkoman Stir-fry sauce
- 150 ml dark balsamic vinegar
- 150 ml honey
- 100 ml water
- 1 tbsp. Cornflower
Preparation
Briefly heat up the Kikkoman Stir-fry sauce, balsamic vinegar, honey and water, then mix the cornflower with a little water and add to bind.
Tip: Tastes delicious as a salad dressing or a light topping for pasta dishes. Add a little chilli and/or lemongrass to create a completely different flavour! Simply pour the topping into a jam jar and refrigerate. It will stay fresh for 1-2 weeks.
Used products in this recipe
Total time
10 mins
Preparation time:
10 mins
Nutrition facts (per portion):
620 kJ / 148 kcal
Ingredients for 4 portion(s)
- 5-6 EL Kikkoman Stir-fry sauce
- 150 ml dark balsamic vinegar
- 150 ml honey
- 100 ml water
- 1 tbsp. Cornflower
