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Potato & Veggie Croquettes
Naturally Brewed Soy Sauce
Ponzu Citrus Soy Sauce
Main courses
Vegetables
Vegetarian kitchen
Spring
Summer
Autumn
Winter
Total time
55 mins
Preparation time:
55 mins
Nutrition facts (per portion):
1750 kJ / 418 kcal
Fat:
24.6 g
Protein:
7.2 g
Carbs:
40.9 g
Ingredients for 10 portion(s)
- 600g cold mashed potatoes (possible both from powder or regular mash)
- 1 carrot
- 100g of broccoli
- 0.5 red bell pepper
- 2 cloves of grated garlic.
- 3 tbsp flour
- 2 egg yolks
- 2 tsp Kikkoman Naturally Brewed Soy Sauce
- 1 tsp black pepper
- 100g flour
- 2 eggs
- 2 tbsp Kikkoman Naturally Brewed Soy Sauce
- 250g bread crumbs
Dressing:
- 200ml mayonnaise
- 2 tbsp Kikkoman Lemon Ponzu Sauce
- 1 tsp turmeric
- 1 tsp hot sauce (like Tabasco Red)
- 1 tbsp black sesame
Preparation
- Cut the carrot, broccoli and bell pepper into small cubes.
- Blanch for one minute in boiling water. Mix into the mashed potatoes alongside the flour, egg yolks, soy sauce and pepper. Let it rest for an hour in the refrigerator.
- Make small finger sized portions. Coat in flour, then eggs beaten with soy sauce and finally in breadcrumbs. Fry 4 minutes in hot oil until golden.
- Mix the ingredients for the dressing. Serve with lime wedges on the side.
Used products in this recipe
Total time
55 mins
Preparation time:
55 mins
Nutrition facts (per portion):
1750 kJ / 418 kcal
Fat:
24.6 g
Protein:
7.2 g
Carbs:
40.9 g
Ingredients for 10 portion(s)
- 600g cold mashed potatoes (possible both from powder or regular mash)
- 1 carrot
- 100g of broccoli
- 0.5 red bell pepper
- 2 cloves of grated garlic.
- 3 tbsp flour
- 2 egg yolks
- 2 tsp Kikkoman Naturally Brewed Soy Sauce
- 1 tsp black pepper
- 100g flour
- 2 eggs
- 2 tbsp Kikkoman Naturally Brewed Soy Sauce
- 250g bread crumbs
Dressing:
- 200ml mayonnaise
- 2 tbsp Kikkoman Lemon Ponzu Sauce
- 1 tsp turmeric
- 1 tsp hot sauce (like Tabasco Red)
- 1 tbsp black sesame
