# Marinades, Dressings & Dips # Vegetables

Potato Salad with Fried Capers

Total time 40 mins

20 mins preparation time

20 mins cooking time

Potato salad is popular at bbqs. This new updated version with crispy capers, fresh rosemary and umami-rich Kikkoman Soy Sauce turns a classic recipe into the number one dish for any bbq feast.

Ingredients

2 portion(s)

500 g

baked baby potatoes

red onion

2 tbsp

capers

frying oil

 ½ bunch

chives

Dressing:

1 tsp

wholegrain French mustard

2 tbsp

mayonnaise

2 tbsp

Kikkoman Naturally Brewed Soy Sauce

clove garlic

sprig fresh rosemary

salt and pepper to taste

Nutritional facts (per portion): 2888 kJ / 722 kcal

38 g Fat

12 g Protein

85 g Carbohydrates

Preparation

Step 1

Cut the potatoes in half and place in a bowl.

Step 2

Cut the onion into thin half moons and add to the potatoes.

Step 3

In a separate bowl mix mayonnaise with Kikkoman Soy Sauce and mustard. Add garlic crushed by a garlic press and finely chopped rosemary.

Step 4

Toss the dressing with the potatoes and the onion.

Step 5

Heat the oil in a frying pan. Drain the capers well on a paper towel. Place them in the pan and fry until crispy. After frying, again drain thoroughly on a paper towel.

Step 6

Sprinkle the potatoes with fried capers and chopped chives.

Recipe-ID: 1126

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Featured product in this recipe

Kikkoman Naturally Brewed Soy Sauce

Cut the potatoes in half and place in a bowl.

Cut the onion into thin half moons and add to the potatoes.

In a separate bowl mix mayonnaise with Kikkoman Soy Sauce and mustard. Add garlic crushed by a garlic press and finely chopped rosemary.

Toss the dressing with the potatoes and the onion.

Heat the oil in a frying pan. Drain the capers well on a paper towel. Place them in the pan and fry until crispy. After frying, again drain thoroughly on a paper towel.

Sprinkle the potatoes with fried capers and chopped chives.

Let us know what you think

Click on the number of stars you want to give: the more the better!