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Potato pie with bacon
A dry cake, which is perfect as an addition to the main course or as a separate dish. After baking it, it can be served to guests immediately. It also tastes delicious when it is cut into slices and fried in a pan.
Total time
180 mins
Preparation time:
180 mins
Nutrition facts (per portion):
10328 kJ / 2467 kcal
Fat:
137,9 g
Protein:
124,5 g
Carbohydrates:
266,7 g
Ingredients for 10 portion(s)
- 1.5 kg of potatoes
- 240g of smoked, cooked bacon
- 1 tablespoon of butter
- 9 tablespoons Kikkoman Ponzu Citrus Soy Sauce
- 2 eggs
- 1 onion (50g)
- 2 cloves of garlic
- 2 tablespoons of cream
Preparation
- Peel the potatoes and cook them. Then add the butter, ponzu and mash it up. Let it cool down a little
- Dice the bacon and onion, chop the garlic and fry it all in a pan until golden brown. Stir in the potatoes. Add raw eggs and mix it all.
- Brush the pan with butter, sprinkle it with flour and put the mixture into it.
- Bake it in an oven preheated to 180 degrees for about 60-80 minutes.
- Serve it with cream and fresh parsley or chives.
Used products in this recipe
Total time
180 mins
Preparation time:
180 mins
Nutrition facts (per portion):
10328 kJ / 2467 kcal
Fat:
137,9 g
Protein:
124,5 g
Carbohydrates:
266,7 g
Ingredients for 10 portion(s)
- 1.5 kg of potatoes
- 240g of smoked, cooked bacon
- 1 tablespoon of butter
- 9 tablespoons Kikkoman Ponzu Citrus Soy Sauce
- 2 eggs
- 1 onion (50g)
- 2 cloves of garlic
- 2 tablespoons of cream
