# Main courses # Meat

Pork loin with oranges and cloves

Total time 870 mins

150 mins preparation time

720 mins marinating time

Ingredients

1 portion(s)

1.4 kg

pork loin

Marinate

5 tbsp

Kikkoman Naturally Brewed Less Salt Soy Sauce

5 tbsp

freshly squeezed orange juice

 ¼ tsp

ground ginger

Additionally

orange

carnations

sprig of rosemary

Preparation

Step 1

In a bowl, combine soy sauce, orange juice and ginger. Put the pork loin into a glass dish, pour the marinade and leave in the refrigerator overnight.

Step 2

Put the marinated pork loin into a baking dish and pour the remaining marinade over it. Gently cut the meat and insert the cloves. Place 3 orange slices and a sprig of rosemary on top. Cut the rest of the orange into quarters and place it around the pork loin. Cover it with a lid.

Step 3

Bake it in an oven preheated to 180 degrees for about 1.5 - 2 hours (until soft). Serve with the sauce that was formed during the baking.

Tip

The pork loin can be marinated and then baked in a sleeve. In this way it will be even more soft after baking.

Recipe-ID: 935

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Featured product in this recipe

Kikkoman Naturally Brewed Less Salt Soy Sauce

In a bowl, combine soy sauce, orange juice and ginger. Put the pork loin into a glass dish, pour the marinade and leave in the refrigerator overnight.

Bake it in an oven preheated to 180 degrees for about 1.5 - 2 hours (until soft). Serve with the sauce that was formed during the baking.

Let us know what you think

Click on the number of stars you want to give: the more the better!