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Pork Kebabs with Teriyaki Ginger Sauce
Total time
40 mins
Preparation time:
40 mins
Nutrition facts (per portion):
1165 kJ / 278 kcal
Fat:
17.2 g
Protein:
15 g
Carbs:
15 g
Ingredients for 10 portion(s)
- 2 spring onions
- 600 g pork belly
- Salt
- 100 ml mineral water
- 250 ml Kikkoman Teriyaki Ginger Sauce
- 2 tbsp. toasted sesame seeds
- Also: skewers
Preparation
Trim and wash the spring onions, then cut them into fine rings. Dab the pork dry. Cut it into approx. 1 cm wide and 3-4 cm long pieces and season with salt.
Thread the pork strips lengthways onto the skewers. Then heat up the oil in a pan and fry on all sides for approx. 5-8 minutes.
Add the mineral water to the frying liquid, season with Teriyaki Ginger Sauce and simmer briefly to reduce. To serve, drizzle the finished kebabs with sauce, sprinkle with spring onion rings and garnish with sesame seeds.
Used products in this recipe
Total time
40 mins
Preparation time:
40 mins
Nutrition facts (per portion):
1165 kJ / 278 kcal
Fat:
17.2 g
Protein:
15 g
Carbs:
15 g
Ingredients for 10 portion(s)
- 2 spring onions
- 600 g pork belly
- Salt
- 100 ml mineral water
- 250 ml Kikkoman Teriyaki Ginger Sauce
- 2 tbsp. toasted sesame seeds
- Also: skewers
