Name: Pork Crisps
Ingredients: 300 g Pork belly (or neck); Potato starch for coating; Salad oil; 40 ml Kikkoman Naturally Brewed Less Salt Soy Sauce; 40 ml Honey; 2 tsp Grated ginger; 3 tsp Finely chopped leek

Pork Crisps

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Kikkoman Sauces 133

Category 106

Ingredient 128

Videos 54

World Cuisines 76

Specials 17

Meat Vegetables Japas

300 g Pork belly (or neck)
Potato starch for coating
Salad oil
40 ml Kikkoman Naturally Brewed Less Salt Soy Sauce
40 ml Honey
2 tsp Grated ginger
3 tsp Finely chopped leek

Preparation

Slice thinly pork belly, wrap in kitchen foil and flatten meat slices even more with meat tenderizer. Coat with potato starch and fry on high heat until crispy. Sprinkle with sauce and serve immediately.