Name: Pork Crisps
Ingredients: 300 g Pork belly (or neck); Potato starch for coating; Salad oil; 80 ml Kikkoman Sauce for Rice - Sweet; 2 tsp Grated ginger; 3 tsp Finely chopped leek; Our Japas are designed as Japanese style tapas. Just double the amount of each ingredient and you can serve the fingerfood as a main course.

Pork Crisps

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300 g Pork belly (or neck)
Potato starch for coating
Salad oil
80 ml Kikkoman Sauce for Rice - Sweet
2 tsp Grated ginger
3 tsp Finely chopped leek

Our Japas are designed as Japanese style tapas. Just double the amount of each ingredient and you can serve the fingerfood as a main course.

Preparation

Slice thinly pork belly, wrap in kitchen foil and flatten meat slices even more with meat tenderizer. Coat with potato starch and fry on high heat until crispy. Sprinkle with sauce and serve immediately.