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Pork Crisps

Ingredients for 4 portions

Our Japas are designed as Japanese style tapas. Just double the amount of each ingredient and you can serve the fingerfood as a main course.

Preparation

Slice thinly pork belly, wrap in kitchen foil and flatten meat slices even more with meat tenderizer. Coat with potato starch and fry on high heat until crispy. Sprinkle with sauce and serve immediately.

Used products in this recipe

Ingredients for 4 portions

Our Japas are designed as Japanese style tapas. Just double the amount of each ingredient and you can serve the fingerfood as a main course.