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Pork belly BBQ teriyaki sauce with coleslaw and fries
Total time
55 mins
Preparation time:
55 mins
Nutrition facts (per portion):
3401 kJ / 812 kcal
Fat:
43.1 g
Protein:
36 g
Carbohydrates:
72.8 g
Ingredients for 4 portion(s)
- 600g pork belly slices
- 90ml Kikkoman Teriyaki BBQ-Sauce with Honey
- 1 large carrot, grated, shredded or spiralised
- ½ small white cabbage, shredded
- ½ large red onion, thinly sliced
- 5 tbsp light mayonnaise
- 3 tbsp rice vinegar
- 600g cooked oven fries or chips, to serve
Preparation
Heat the oven to 200°C/180°C fan/gas mark 5. Put the pork belly slices in a roasting tin and spoon over the Teriyaki BBQ-Sauce with Honey. Roast in the oven for 35 – 40 minutes, basting a couple of times.
Meanwhile, mix the carrot, cabbage and onion together in a serving bowl. Stir together the mayo and rice vinegar and season with a little salt and pepper, then toss through the cabbage mixture.
Serve the sticky pork with the coleslaw and fries.
Used products in this recipe
Total time
55 mins
Preparation time:
55 mins
Nutrition facts (per portion):
3401 kJ / 812 kcal
Fat:
43.1 g
Protein:
36 g
Carbohydrates:
72.8 g
Ingredients for 4 portion(s)
- 600g pork belly slices
- 90ml Kikkoman Teriyaki BBQ-Sauce with Honey
- 1 large carrot, grated, shredded or spiralised
- ½ small white cabbage, shredded
- ½ large red onion, thinly sliced
- 5 tbsp light mayonnaise
- 3 tbsp rice vinegar
- 600g cooked oven fries or chips, to serve
