Ponzu marinated pork chops

Ponzu marinated tenderloin with grilled gem lettuce and noodles 394 of 520 Japanese meatballs with ponzu

Kikkoman Sauces 383

Category 379

Ingredient 281

Videos 59

World Cuisines 125

Specials 385

Summer

Spring

Main courses

Meat

Potatoes

Ponzu Lemon

4 pork chops
A pinch of salt
Freshly ground black pepper
150 – 200 ml Kikkoman Ponzu Citrus Seasoned Soy Sauce
4 tsp butter
500 g small potatoes
2 bell peppers, cut in broad slices
Broccoli
Sesame seeds

Preparation

Season the pork chops with salt and pepper, and fry the chops on both sides on a hot frying pan until brown but not cooked through. Place the pork chops in an ovenproof dish, pour over Kikkoman Ponzu Citrus Seasoned Soy Sauce and put a teaspoon of butter on each pork chop. Place small potatoes and slices of bell pepper in the dish. Cover the dish with a lid or foil and bake in the oven at 120˚Cfor approx. 2 hours or until the meat is really tender.

Serve in the dish with steamed broccoli and sprinkle with sesame seeds.