Ponzu marinated pork chops

Ponzu marinated tenderloin with grilled gem lettuce and noodles 407 of 533 Japanese meatballs with ponzu

Kikkoman Sauces 396

Category 390

Ingredient 290

Videos 65

World Cuisines 127

Specials 391

Summer Spring Main courses Meat Potatoes Ponzu Lemon

4 pork chops
A pinch of salt
Freshly ground black pepper
150 – 200 ml Kikkoman Ponzu Citrus Seasoned Soy Sauce
4 tsp butter
500 g small potatoes
2 bell peppers, cut in broad slices
Broccoli
Sesame seeds

Preparation

Season the pork chops with salt and pepper, and fry the chops on both sides on a hot frying pan until brown but not cooked through. Place the pork chops in an ovenproof dish, pour over Kikkoman Ponzu Citrus Seasoned Soy Sauce and put a teaspoon of butter on each pork chop. Place small potatoes and slices of bell pepper in the dish. Cover the dish with a lid or foil and bake in the oven at 120˚Cfor approx. 2 hours or until the meat is really tender.

Serve in the dish with steamed broccoli and sprinkle with sesame seeds.