Ponzu marinated pork chops

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Summer Spring Main courses Meat Vegetables Potatoes Ponzu Lemon

4 pork chops
A pinch of salt
Freshly ground black pepper
150 – 200 ml Kikkoman Ponzu Citrus Seasoned Soy Sauce
4 tsp butter
500 g small potatoes
2 bell peppers, cut in broad slices
Broccoli
Sesame seeds

Preparation

Season the pork chops with salt and pepper, and fry the chops on both sides on a hot frying pan until brown but not cooked through. Place the pork chops in an ovenproof dish, pour over Kikkoman Ponzu Citrus Seasoned Soy Sauce and put a teaspoon of butter on each pork chop. Place small potatoes and slices of bell pepper in the dish. Cover the dish with a lid or foil and bake in the oven at 120˚Cfor approx. 2 hours or until the meat is really tender.

Serve in the dish with steamed broccoli and sprinkle with sesame seeds.