Pineapple and strawberry with caramel soya
Peel the pineapple, cut into 1 cm slices and each slice into 4 fans. Wash and hull the strawberries, cut in half.
Prepare the syrup: pour in a pan, sucrée soy sauce, honey, grate above the orange zest, then press and pour 1 dl juice, bring to a boil and cook until the liquid becomes syrupy, then put the pineapple fans in the pan, cook 5 minutes, turning often.
Spread the pineapple fans into bowls, place the strawberries on top, cover the cooking syrup, sprinkle with burnet or mint and serve immediately.