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Pineapple and strawberry with caramel soya

Preparation time: 20 mins
Calorific value (per portion): 573 kJ / 137 kcal

Ingredients for 4 portions

  • 500 g pineapple
  • 300 g strawberries
  • 2 tbsp Kikkoman sucrée soy sauce
  • 1 orange (for zest and juice)
  • 1 tbsp of flower honey
  • 2 pinches of four spices
  • sprigs of burnet or mint

Preparation

Peel the pineapple, cut into 1 cm slices and each slice into 4 fans. Wash and hull the strawberries, cut in half.

Prepare the syrup: pour in a pan, sucrée soy sauce, honey, grate above the orange zest, then press and pour 1 dl juice, bring to a boil and cook until the liquid becomes syrupy, then put the pineapple fans in the pan, cook 5 minutes, turning often.

Spread the pineapple fans into bowls, place the strawberries on top, cover the cooking syrup, sprinkle with burnet or mint and serve immediately.

Used products in this recipe

Ingredients for 4 portions

  • 500 g pineapple
  • 300 g strawberries
  • 2 tbsp Kikkoman sucrée soy sauce
  • 1 orange (for zest and juice)
  • 1 tbsp of flower honey
  • 2 pinches of four spices
  • sprigs of burnet or mint