Penne with Yakisoba Curry Sauce
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Penne with Yakisoba Curry Sauce

Preparation time: 35 mins
Calorific value (per portion): 2987 kJ / 714 kcal

Ingredients for 10 portions

  • 2 garlic cloves
  • 2 small onions       
  • 80 g mushrooms  
  • 1 small carrot                                
  • 2 tbsp. vegetable oil
  • 400 g minced beef
  • 1-2 tbsp. curry powder     
  • 150 ml chicken stock       
  • 200 ml Kikkoman Yakisoba Sauce      
  • 400 g Penne                                             
  • 1 tbsp. grated parmesan 
  • A few sprigs of parsley

Preparation

Peel the garlic and onions, trim and peel the mushrooms, remove the tops and peel the carrots, then chop them all the vegetables finely. Fry the garlic in 1 tbsp. hot oil. Add the vegetables and continue cooking. When everything is cooked, remove from the heat and place aside.

Fry the beef in the same pan with the remaining oil and dust it with curry powder. Combine the vegetables with the meat, chicken stock and Yakisoba Sauce and simmer briefly to reduce.

Cook the penne according to the pack instructions. Serve with Yakisoba Curry Sauce garnished with parmesan and parsley.

Used products in this recipe

Ingredients for 10 portions

  • 2 garlic cloves
  • 2 small onions       
  • 80 g mushrooms  
  • 1 small carrot                                
  • 2 tbsp. vegetable oil
  • 400 g minced beef
  • 1-2 tbsp. curry powder     
  • 150 ml chicken stock       
  • 200 ml Kikkoman Yakisoba Sauce      
  • 400 g Penne                                             
  • 1 tbsp. grated parmesan 
  • A few sprigs of parsley