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Oysters with ponzu minognette
Ingredients for 4 portion(s)
- 8 oysters
PONZU MINOGNETTE
- 4 tbsp red wine vinegar
- 4 tbsp Kikkoman Ponzu Lemon
- 1 tsp sugar
- 1 tsp sesame oil
- 1 tbsp finely chopped shallot
- 1 tbsp finely chopped spring onion (green part)
- 1 tsp sesame seeds
Preparation
Mix red wine vinegar, ponzu, sugar and sesame oil. Add finely chopped shallot, spring onion and sesame seeds.
Open the oysters, release them from their shells and place the shells either on salt or ice if they are not served immediately.
Serve the raw oysters with ponzu minognette and an optional drop of TABASCO® Pepper Sauce.
Used products in this recipe
Ingredients for 4 portion(s)
- 8 oysters
PONZU MINOGNETTE
- 4 tbsp red wine vinegar
- 4 tbsp Kikkoman Ponzu Lemon
- 1 tsp sugar
- 1 tsp sesame oil
- 1 tbsp finely chopped shallot
- 1 tbsp finely chopped spring onion (green part)
- 1 tsp sesame seeds
