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Oven-roasted citrus salmon

Summer
Spring
Main courses
Fish
Ponzu Lemon

Ingredients for 4 portions

Preparation

Mix a marinade of all ingredients and let the salmon fillets marinate in the refrigerator for approx. 30 minutes.

Preheat the oven to 200˚C. Bake the salmon in the oven for approx. 15 minutes until the fish is tender. Brush the fish with the marinade a few times while baking.

Garnish with fresh herbs, lemon or lime slices and perhaps a bit of fresh chilli. Serve with potatoes and green salad.

Used products in this recipe

Ingredients for 4 portions