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Oven-roasted citrus salmon
Summer
Spring
Main courses
Fish
Ponzu Lemon
Ingredients for 4 portions
- 4 salmon fillets
- 3 tbsp. lemon or lime juice
- 3 tbsp Kikkoman Ponzu Citrus Seasoned Soy Sauce
- 1 tsp honey
- 2 tsp grated fresh ginger
- 1 tsp minced garlic
- Pinch of black pepper
Preparation
Mix a marinade of all ingredients and let the salmon fillets marinate in the refrigerator for approx. 30 minutes.
Preheat the oven to 200˚C. Bake the salmon in the oven for approx. 15 minutes until the fish is tender. Brush the fish with the marinade a few times while baking.
Garnish with fresh herbs, lemon or lime slices and perhaps a bit of fresh chilli. Serve with potatoes and green salad.
Used products in this recipe
Ingredients for 4 portions
- 4 salmon fillets
- 3 tbsp. lemon or lime juice
- 3 tbsp Kikkoman Ponzu Citrus Seasoned Soy Sauce
- 1 tsp honey
- 2 tsp grated fresh ginger
- 1 tsp minced garlic
- Pinch of black pepper