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Orange marinade with soy sauce for salmon
Two ingredients, one fantastic taste. Kikkoman soy sauce and fresh orange juice make a quick and easy marinade for pan-fried fish.
Total time
15 mins
Preparation time:
5 mins
Marinating time:
120 mins
Cooking time:
10 mins
Nutrition facts (per portion):
2013 kJ / 483 kcal
Fat:
28 g
Protein:
45.3 g
Carbohydrates:
10.7 g
Ingredients for 2 portion(s)
- 100 ml Kikkoman Soy Sauce
- 60 ml fresh orange juice
- 400 g fresh salmon (fillet)
- Orange slices for garnishing
Preparation
- Mix soy sauce with orange juice.
- Cut the fish into 2-4 pieces. Cover the fish in the marinade and leave in the fridge for 2-3 hours.
- Cook marinated fish in the frying pan, on the grill or in the oven.
- Sprinkle with more marinade while grilling if needed, serve hot.
- Garnish with fresh orange slices. It is very delicious with couscous, mixed with chopped parsley, tomatoes and cucumbers.
This marinade also pairs well with chicken.
Used products in this recipe
Total time
15 mins
Preparation time:
5 mins
Marinating time:
120 mins
Cooking time:
10 mins
Nutrition facts (per portion):
2013 kJ / 483 kcal
Fat:
28 g
Protein:
45.3 g
Carbohydrates:
10.7 g
Ingredients for 2 portion(s)
- 100 ml Kikkoman Soy Sauce
- 60 ml fresh orange juice
- 400 g fresh salmon (fillet)
- Orange slices for garnishing
