Omelette with Spicy Soy Sauce

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Summer Main courses Vegetables Seafood Naturally Brewed Soy Sauce Asian Japanese Vegetarian kitchen Snacks

Preparation time: 30 mins

Calorific value (per portion): 897 kJ / 214 kcal

A little oil
150 g spinach
A pinch of salt
A pinch of pepper
5-6 fresh eggs
5-6 crab sticks
15 g sweet corn

For the sauce

1 spring onion
100 ml chicken stock
1 tbsp. Kikkoman naturally brewed soy sauce
15 ml sake
15 ml of vinegar
5-6 g sugar
1 ½ tbsp. potato starch
30 ml water

Preparation

Heat up the oil in a pan and fry the spinach.Season lightly with salt and pepper and leave to cool.Then cut the leek into fine rings.

Put the eggs in a bowl and whisk lightly.Add the chopped up crab sticks, spinach and sweetcorn and stir.Heat up the oil in a small pan.Add the egg mixture and fry like a Spanish omelette (approx. 0.5 cm high, cook whole without folding over).

Put all the sauce ingredients into a pan and bring to the boil.Bind the sauce with the potato flour and water mixture.Put the omelette on a plate and pour the sauce over it.Sprinkle with spring onions.