Olive soy sauce dip

for 4 portion(s)

4 tbsp Kikkoman naturally brewed soy sauce
60 g mild green olives (without stone)
1 tbsp lemon juice
6 tbsp olive oil
4 tbsp apple puree
2 tbsp pine nuts
1 tsp sugar
Coarsely ground pepper
2 tsp capers
If desired: chopped pine nuts and olive slices to garnish

Preparation

Preparation time: 10 mins

For the dip puree all ingredients except the capers in a powerful blender.
Chop the capers finely, fold in, fill the dip into a small bowl and serve.

The olive-soy sauce dip goes very well with e.g:

thin, freshly roasted baguette slices and olives

Calorific value (per portion): 951 kJ / 227 kcal

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