Noodles salad with olives

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Naturally Brewed Soy Sauce Teriyaki Sauce with Roasted Garlic Ponzu Lemon Salads Noodles & Pasta Vegetarian kitchen Spring Summer

Preparation time: 25 mins

70g noodles of choice
Handful of sprouts of choice
100g cherry tomatoes
50g black olives without stones
¼ red onion
1 red/yellow bell pepper
½ zucchini
Kikkoman Ponzu Lemon
Kikkoman Teriyaki Sauce with Roasted Garlic

Dressing:

2 tbsp olive oil
1 tbsp Kikkoman Naturally Brewed Soy Sauce
2 tbsp Kikkoman Ponzu Lemon
1 tsp mustard Dijon
1 tsp honey

Preparation

Clean bell pepper and zucchini, chop in slices. Grill them on the grill until tender, turn on both sides and glaze zucchini with Kikkoman Teriyaki Sauce with Roasted Garlic. When tender, leave to cool and after that remove skin of bell pepper.

Cook noodles in salted water, leave aside to cool down. Half cherry tomatoes, chop the onion and olives. Mix all ingredients for dressing until smooth.

Put noodles to a bowl, add sprouts and both fresh and grilled vegetables. Sprinkle all with dressing, mix well and serve as addition to grilled meats.