No-Tuna Salad

for 4 portion(s)

Preparation

Preparation time: 20 mins

  1. Rinse and drain the chickpeas. Peel the onions, wash the pepper, remove the top, pith and seeds and cut into small cubes.
  2. Crush the chickpeas with a fork and combine them with the onions, pepper, tahini and capers. Season with soy sauce, paprika and 1 tbsp. chives.
  3. Garnish the No-Tuna Salad with the remaining chives and serve with toast, tomatoes and onion rings.

Calorific value (per portion): 650 kJ / 155 kcal