Name: Nigiri
Total time: 30 min
Ingredients: 200-220 g cooked and seasoned sushi rice; 90 g lean tuna, sliced into 6 even pieces; 90 g fatty tuna, sliced into 6 even pieces; Wasabi; For dipping: Kikkoman naturally brewed soy sauce

Nigiri

California Rolls 313 of 574 Mushroom carbonara

Kikkoman Sauces 568

Category 554

Ingredient 513

Videos 90

World Cuisines 162

Specials 539

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Naturally Brewed Soy Sauce Main courses Fish Rice Japanese Sushi Autumn

Total time 30 mins

Preparation time: 30 mins

Nutrition facts (per portion): 1228 kJ / 293 kcal

200-220 g cooked and seasoned sushi rice
90 g lean tuna, sliced into 6 even pieces
90 g fatty tuna, sliced into 6 even pieces
Wasabi

For dipping:Kikkoman naturally brewed soy sauce

Preparation

Using your right hand (or your left hand if you are left handed) pick up approx. 16-18 g sushi rice and create a roll with your fingers and the palm of your hand. Put a piece of fish between the thumb and forefinger of the other hand and spread a little wasabi at the centre. Then press the rice onto the piece of fish, turn it over and press the fish firmly onto the rice. Repeat several times until the fish and rice are well bonded.