New potatoes with garlic and pepper sauce
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New potatoes with garlic and pepper sauce

Winter
Autumn
Summer
Spring
Main courses
Potatoes
Naturally Brewed Less Salt Soy Sauce
Japanese fusion
Vegetarian kitchen
Calorific value (per portion): 375 kJ / 90 kcal

Ingredients for 4 portions

Our Japas are designed as Japanese style tapas. Just double the amount of each ingredient and you can serve the fingerfood as a main course. 

Preparation

Soak dried tomatoes in lukewarm water for a while to soften, after that remove from the water and squeeze out the excess water. Cook potatoes until almost done (fork should go through).

Mix Kikkoman Naturally Brewed Less Salt Soy Sauce, grated garlic and black pepper. Fry halved potatoes in butter, add rehydrated tomatoes, stir. Serve with garlic pepper sauce and fresh parsley.

Tip: For gluten free version use our Kikkoman Naturally Brewed Tamari Gluten-Free Soy Sauce.

Used products in this recipe

Ingredients for 4 portions

Our Japas are designed as Japanese style tapas. Just double the amount of each ingredient and you can serve the fingerfood as a main course.