New potatoes with garlic and pepper sauce

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New potatoes with garlic and pepper sauce

Naturally Brewed Less Salt Soy Sauce Main courses Vegetables Potatoes Japanese fusion Vegetarian kitchen Gluten-free kitchen Spring Summer Autumn Winter

Nutrition facts (per portion): 375 kJ / 89 kcal

Fat: 3.6 g

Protein: 2.7 g

Carbohydrates: 10.5 g

30 g dried tomatoes
200 g new potatoes
50 ml Kikkoman Naturally Brewed Less Salt Soy Sauce
2 cloves garlic
black pepper (roughly grounded)
15 g butter
3-4 twigs parsley

Our Japas are designed as Japanese style tapas. Just double the amount of each ingredient and you can serve the fingerfood as a main course.

Preparation

Soak dried tomatoes in lukewarm water for a while to soften, after that remove from the water and squeeze out the excess water. Cook potatoes until almost done (fork should go through).

Mix Kikkoman Naturally Brewed Less Salt Soy Sauce, grated garlic and black pepper. Fry halved potatoes in butter, add rehydrated tomatoes, stir. Serve with garlic pepper sauce and fresh parsley.

Tip: For gluten free version use our Kikkoman Naturally Brewed Tamari Gluten-Free Soy Sauce.