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New potatoes with garlic and pepper sauce
Main courses
Vegetables
Potatoes
Naturally Brewed Less Salt Soy Sauce
Japas
Vegetarian kitchen
Calorific value (per portion):
375 kJ / 90 kcal
Ingredients for 4 portions
- 30 g dried tomatoes
- 200 g new potatoes
- 50 ml Kikkoman Naturally Brewed Less Salt Soy Sauce
- 2 cloves garlic
- black pepper (roughly grounded)
- 15 g butter
- 3-4 twigs parsley
Preparation
Soak dried tomatoes in lukewarm water for a while to soften, after that remove from the water and squeeze out the excess water. Cook potatoes until almost done (fork should go through).
Mix Kikkoman Naturally Brewed Less Salt Soy Sauce, grated garlic and black pepper. Fry halved potatoes in butter, add rehydrated tomatoes, stir. Serve with garlic pepper sauce and fresh parsley.
Tip: For gluten free version use our Kikkoman Naturally Brewed Tamari Gluten-Free Soy Sauce.
Used products in this recipe
Ingredients for 4 portions
- 30 g dried tomatoes
- 200 g new potatoes
- 50 ml Kikkoman Naturally Brewed Less Salt Soy Sauce
- 2 cloves garlic
- black pepper (roughly grounded)
- 15 g butter
- 3-4 twigs parsley