Mussles in wine and Soy Sauce
Ingredients for 4 portions
- each 40 g of red and yellow pepper
- 40 g zucchini
- 30 g butter
- 60 ml white wine
- 20 ml Kikkoman Naturally Brewed Soy Sauce
- 500 g mussles (25 pcs)
Chop red and yellow peppers and zucchini into very fine cubes, stir fry in 5 g of butter. Mix white wine, Kikkoman Naturally Brewed Soy Sauce, 120 ml water and the rest of the butter in a pot and bring to the boil.
Add mussels, cover with lid and bring to the boil on strong heat. Pour some of the liquid into a small pot and boil on low heat. Keep mussels warm in the meanwhile. Adjust the taste with more Kikkoman Naturally Brewed Soy Sauce if necessary and add fried vegetables.
Remove one half of each shell and put the other halves with mussels on a plate. Pour sauce with vegetables into each shell. Garnish with fresh herbs of your choice.