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Mushroom Soup
Total time
30 mins
Preparation time:
30 mins
Nutrition facts (per portion):
637 kJ / 152 kcal
Fat:
10.9 g
Protein:
5 g
Carbohydrates:
4.9 g
Ingredients for 4 portion(s)
- 150 g onions
- 1 tsp. oil
- 200 g 3-4 different varieties of mushrooms (button mushrooms, oyster mushrooms, shiitake etc.)
- 20 g sliced bacon
- 800 ml chicken stock
- 4 tsp. Kikkoman naturally brewed soy sauce
- 1 tsp. sugar
- 60 g sour cream
- 7-8 chives
Preparation
Peel the onions and cut them into thin slices. Heat up the oil in a pan. Sauté the onions until they turn golden brown. Trim the mushrooms and cut them into approx. 3 mm thick slices. Chop the bacon and fry in a pan with the oil. Add the mushrooms and continue cooking. Add the chicken stock and the sautéed onions and bring to the boil. Then season with the naturally brewed soy sauce and sugar. Put the soup into a cup (or bowl) and top with a tablespoon of sour cream. Garnish with chives.
Used products in this recipe
Total time
30 mins
Preparation time:
30 mins
Nutrition facts (per portion):
637 kJ / 152 kcal
Fat:
10.9 g
Protein:
5 g
Carbohydrates:
4.9 g
Ingredients for 4 portion(s)
- 150 g onions
- 1 tsp. oil
- 200 g 3-4 different varieties of mushrooms (button mushrooms, oyster mushrooms, shiitake etc.)
- 20 g sliced bacon
- 800 ml chicken stock
- 4 tsp. Kikkoman naturally brewed soy sauce
- 1 tsp. sugar
- 60 g sour cream
- 7-8 chives
