Mushroom sauce with cream, mustard and soy sauce
Fried porcini mushrooms with a creamy sauce and the irresistible taste of Kikkoman soy sauce. Easily made and the perfect match with meat.
- Clean and chop porcini mushrooms, fry them in hot oil in a frying pan until sauteed.
- Remove the mushrooms from the frying pan and wipe off the remaining oil.
- Add cream, mustard and soy sauce and bring all to boil, mix it to a smooth sauce.
- Add mushrooms, season the dish with black pepper and serve it hot with your choice of meat (e.g. steak). Garnish with fresh parsley.