Miso and Honey Roast Aubergine
Search
Filter
Miso and Honey Roast Aubergine
Bookmark
61 of 609

Miso and Honey Roast Aubergine

Miso and Honey Roast Aubergine
Total time 40 mins
Preparation time: 40 mins
Nutrition facts (per portion): 624 kJ / 149 kcal

Ingredients for 2 portion(s)

  • 2 medium aubergines
  • 4 tsp white miso paste
  • 2 tsp runny honey
  • 1 tbsp Kikkoman naturally brewed soy sauce
  • 1 tsp toasted sesame oil
  • thumb-sized piece root ginger, peeled and grated
  • 1 clove garlic, peeled and crushed
  • 4 spring onions, shredded
  • 2 tsp sesame seeds

Preparation

Preheat the oven to 180°C. Slice the aubergines in half lengthways and score the flesh in a diamond pattern, taking care not to cut through the skin. Line a baking sheet with greaseproof paper and lay the aubergines on top, cut sides up.

Mix the miso, honey, soy sauce, sesame oil, ginger and garlic with 2-3 tablespoons of water to make a smooth paste. Brush over the aubergine flesh and roast for 20-25 minutes until golden brown and soft. Sprinkle with the spring onions and sesame seeds and serve.

Used products in this recipe

Total time 40 mins
Preparation time: 40 mins
Nutrition facts (per portion): 624 kJ / 149 kcal

Ingredients for 2 portion(s)

  • 2 medium aubergines
  • 4 tsp white miso paste
  • 2 tsp runny honey
  • 1 tbsp Kikkoman naturally brewed soy sauce
  • 1 tsp toasted sesame oil
  • thumb-sized piece root ginger, peeled and grated
  • 1 clove garlic, peeled and crushed
  • 4 spring onions, shredded
  • 2 tsp sesame seeds