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Mexican-style shakshuka
Shakshuka is a warm breakfast dish of eggs poached in a chunky tomato sauce. This recipe for 2 is spiced with the flavours of Mexico
Naturally Brewed Soy Sauce
Main courses
Vegetables
Mexican
Easter
Vegetarian kitchen
Snacks
Preparation time < 20 mins
Total time
15 mins
Preparation time:
5 mins
Cooking time:
10 mins
Nutrition facts (per portion):
2617 kJ / 625 kcal
Fat:
24,4 g
Protein:
28,4 g
Carbohydrates:
67,3 g
Ingredients for 2 portion(s)
- 1 tablespoon olive oil
- 2 bay leaves
- 1 teaspoon ground coriander
- 2 allspice berries
- ½ onion
- ½ chilli peppers
- 4 juicy tomatoes
- 2 teaspoons Kikkoman Naturally Brewed Soy Sauce
- 250 g cooked kidney beans
- 2 eggs
Additionally:
- Fresh Coriander
- 1 avocado
- 1 baguette
- 1 teaspoon of black sesame seeds
Preparation
- Heat the olive oil in a frying pan. Sweat the chopped onion in it. Add diced tomatoes, chopped chilli and ground coriander, bay leaves and allspice. Fry together for about 5 minutes.
- Add the beans, Kikkoman Naturally Brewed Soy Sauce and stew it for another 5 minutes. Crack the eggs on top. Reduce the heat and cover the pan with a lid. Stew until the egg whites are opaque.
- Sprinkle with sesame seeds before serving. Serve with avocado, fresh coriander and a baguette.
Used products in this recipe
Total time
15 mins
Preparation time:
5 mins
Cooking time:
10 mins
Nutrition facts (per portion):
2617 kJ / 625 kcal
Fat:
24,4 g
Protein:
28,4 g
Carbohydrates:
67,3 g
Ingredients for 2 portion(s)
- 1 tablespoon olive oil
- 2 bay leaves
- 1 teaspoon ground coriander
- 2 allspice berries
- ½ onion
- ½ chilli peppers
- 4 juicy tomatoes
- 2 teaspoons Kikkoman Naturally Brewed Soy Sauce
- 250 g cooked kidney beans
- 2 eggs
Additionally:
- Fresh Coriander
- 1 avocado
- 1 baguette
- 1 teaspoon of black sesame seeds