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Mexican-style Pizza Lollies
A really fun snack recipe for a party! These mini pizza wheels on a stick have all the delicious Tex-Mex flavours of tomatoes, sweetcorn, kidney beans and spicy cheese. Children will love making them too.
Total time
25 mins
Preparation time:
10 mins
Cooking time:
15 mins
Nutrition facts (per portion):
3504 kJ / 834 kcal
Fat:
26,9 g
Protein:
32,7 g
Carbohydrates:
107,3 g
Ingredients for 2 portion(s)
- 1 pkg. pizza dough (shop-bought, refrigerated, approx. 400 g)
- 100 g cherry tomatoes
- 100 g sweetcorn (canned)
- 100 g kidney beans (canned)
- 100 g grated cheese
- 4 tsp. Kikkoman naturally brewed soy sauce
- 2 tbsp tomato paste
- Freshly ground pepper
- chilli powder or flakes
- fresh or dried oregano, rubbed
- Also: Lolly or cake pop sticks
Preparation
- Unroll the pizza dough. Cut the tomatoes into small cubes. Finely chop the sweetcorn and kidney beans.
- Mix the tomatoes, sweetcorn, kidney beans and cheese with Kikkoman soy sauce and tomato paste and season with pepper, chilli and oregano.
- Preheat the oven to 200°C (180°C fan oven) and line a baking tray with baking paper. Cover the pizza dough with the vegetable and cheese mixture, roll up the dough carefully but tightly and cut into 2-3 cm thick slices with a sharp knife.
- Place the round pizza dough slices on the prepared baking sheet and bake in the preheated oven for about 15 minutes until golden brown.
- Fix with lolly or cake pop sticks and serve.
Tips:
- Add extra heat with red curry paste.
- Finish with fresh coriander.
- Sprinkle more cheese on top of lollies before baking.
Used products in this recipe
Total time
25 mins
Preparation time:
10 mins
Cooking time:
15 mins
Nutrition facts (per portion):
3504 kJ / 834 kcal
Fat:
26,9 g
Protein:
32,7 g
Carbohydrates:
107,3 g
Ingredients for 2 portion(s)
- 1 pkg. pizza dough (shop-bought, refrigerated, approx. 400 g)
- 100 g cherry tomatoes
- 100 g sweetcorn (canned)
- 100 g kidney beans (canned)
- 100 g grated cheese
- 4 tsp. Kikkoman naturally brewed soy sauce
- 2 tbsp tomato paste
- Freshly ground pepper
- chilli powder or flakes
- fresh or dried oregano, rubbed
- Also: Lolly or cake pop sticks