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Mexican ramen
Japanese Ramen meets the flavours of Mexico with sweetcorn, colourful peppers, minced meat and jalapeno chillies.
Kikkoman Kimchi Spicy Chili Sauce
Toasted sesame oil
Soups
Main courses
Meat
Noodles & Pasta
Asian
Mexican
Total time
30 mins
Preparation time:
10 mins
Cooking time:
20 mins
Nutrition facts (per portion):
2335 kJ / 558 kcal
Fat:
25,5 g
Protein:
27,1 g
Carbohydrates:
48,7 g
Saturated fat:
25,5 g
Ingredients for 2 portion(s)
- 100 g ramen noodles (alternative: e.g. spaghetti, Penne pasta)
- 200 g mixed minced meat
- 1 tbsp Kikkoman Toasted Sesame Oil
- 1/2 each green, yellow and red bell pepper
- 1 clove of garlic
- 100 g sweetcorn (canned)
- Approx. 1 tsp. Mexico spice mix (alternatively: 1/4-1/2 tsp. chilli powder, 3-5 pinches cumin, 1/4 tsp. each paprika powder, sweet and hot, 1/4 tsp. dried oregano, rubbed)
- 3-4 tbsp. Kikkoman Ramen Soup Base
- 1-2 tsp Kikkoman Spicy Chili Sauce for Kimchi
- 1-2 tbsp red and green sliced jalapeno chillies (jar)
- 2 tbsp fried onions
Preparation
- Prepare the noodles according to the package instructions.
- Fry the minced meat in the heated oil for about 5 minutes.
- Cut the bell pepper into strips, finely chop the garlic, add both to the minced meat and fry briefly. Add the drained sweetcorn and heat briefly. Season with the Mexico spice mix.
- Bring approx. 540 ml water to a boil in a pan, mix with the Ramen Soup Base and the Chili Sauce for Kimchi and divide into 2 bowls.
- Add the cooked noodles and top with the minced meat mixture.
- Garnish with the jalapeno chillies and fried onions and serve.
Used products in this recipe
Total time
30 mins
Preparation time:
10 mins
Cooking time:
20 mins
Nutrition facts (per portion):
2335 kJ / 558 kcal
Fat:
25,5 g
Protein:
27,1 g
Carbohydrates:
48,7 g
Saturated fat:
25,5 g
Ingredients for 2 portion(s)
- 100 g ramen noodles (alternative: e.g. spaghetti, Penne pasta)
- 200 g mixed minced meat
- 1 tbsp Kikkoman Toasted Sesame Oil
- 1/2 each green, yellow and red bell pepper
- 1 clove of garlic
- 100 g sweetcorn (canned)
- Approx. 1 tsp. Mexico spice mix (alternatively: 1/4-1/2 tsp. chilli powder, 3-5 pinches cumin, 1/4 tsp. each paprika powder, sweet and hot, 1/4 tsp. dried oregano, rubbed)
- 3-4 tbsp. Kikkoman Ramen Soup Base
- 1-2 tsp Kikkoman Spicy Chili Sauce for Kimchi
- 1-2 tbsp red and green sliced jalapeno chillies (jar)
- 2 tbsp fried onions