# Main courses # Meat

Mexican ramen

Total time 30 mins

10 mins preparation time

20 mins cooking time

Japanese Ramen meets the flavours of Mexico with sweetcorn, colourful peppers, minced meat and jalapeno chillies.

Ingredients

2 portion(s)

100 g

ramen noodles (alternative: e.g. spaghetti, Penne pasta)

200 g

mixed minced meat

1 tbsp

Kikkoman Toasted Sesame Oil

clove of garlic

each green, yellow and red bell pepper

100 g

sweetcorn (canned)

1 tsp

Mexico spice mix

3 ½ tbsp

Kikkoman Concentrated Ramen Noodle Soup Base - Shoyu (Soy Sauce) Flavour

1 ½ tsp

Kikkoman Spicy Chili Sauce for Kimchi

1 ½ tbsp

red and green sliced jalapeno chillies (jar)

2 tbsp

fried onions

Nutritional facts (per portion): 2335 kJ / 558 kcal

22.5 g Fat

27.1 g Protein

48.7 g Carbohydrates

Preparation

Step 1

Prepare the noodles according to the package instructions.

Step 2

Fry the minced meat in the heated oil for about 5 minutes.

Step 3

Cut the bell pepper into strips, finely chop the garlic, add both to the minced meat and fry briefly. Add the drained sweetcorn and heat briefly. Season with the Mexico spice mix.

Step 4

Bring approx. 540 ml water to a boil in a pan, mix with the Ramen Soup Base and the Chili Sauce for Kimchi and divide into 2 bowls.

Step 5

Add the cooked noodles and top with the minced meat mixture.

Step 6

Garnish with the jalapeno chillies and fried onions and serve.

Recipe-ID: 1107

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