Melon salad with fresh mint and peanuts

for 4 portions

½ melon (e.g. cantaloupe), cut in bite size pieces
½ honey dew melon, cut in bite size pieces
4 tbsp Kikkoman Ponzu Citrus Seasoned Soy Sauce
1 handful of fresh mint, finely chopped
1 handful of roasted unsalted peanuts, chopped

Preparation

Mix melon with Kikkoman Ponzu Citrus Seasoned Soy Sauce and place in 4 bowls. Just before serving mix with mint and peanuts.

PDF

Mushroom carbonara

Salmon skewers with dips