Mediterranean pan-fried pork fillet

Olive soy sauce dip 360 of 458 Curry & coconut fillet

Kikkoman Sauces 454

Category 446

Ingredient 413

Videos 72

World Cuisines 139

Specials 441

Summer Main courses Meat Vegetables Sauce for Rice / Sauce soja Sucrée Italian

Preparation time: 35 mins

Calorific value (per portion): 1365 kJ / 326 kcal

600 g pork fillet
400 g green beans
2 apples
2 onions
2 courgettes
1 tsp. butter
1 tsp. icing sugar
2 tbsp. cooking oil
8-10 tbsp. Kikkoman Sauce for rice - sweet
1 tsp. freshly chopped savory
freshly ground pepper

Preparation

Dab the pork fillet dry and cut into strips. Wash the beans and cook for approx. 15 minutes in water. Peel the apples, core and quarter them, then cut them into wedges. Peel the onions and cut them into rings. Wash the courgette, halve it lengthways and cut into slices.

Heat up the butter in a pan, add the apple pieces, sauté briefly, sprinkle icing sugar on top, cook until slightly caramelised and then remove the apple pieces. Heat up the oil in the remaining butter, add the fillet, sauté and remove. Then fry the onions in the same pan. Add the beans and courgette and sauté. Add the apple and fillet and stir everything together, heat up briefly and season with Sauce for rice, savory and pepper.

Tip: Serve with fresh baguette.