11 of 12
Meat roulade
A combination of chicken with bacon and a spring twist of spinach. The whole is enriched with eggs, which after cutting the roulade, provide a great visual effect.
Total time
100 mins
Preparation time:
100 mins
Nutrition facts (per portion):
7536 kJ / 1800 kcal
Fat:
100 g
Protein:
237 g
Carbohydrates:
5.7 g
Ingredients for 8 portion(s)
- 740 g chicken breast fillet
- 4.5 tablespoons of Kikkoman soy sauce
- 1/4 teaspoon granulated garlic
- 1/4 teaspoon of sweet pepper
- 4 eggs
- 50 g of fresh spinach
- 120g of smoked bacon in slices
Preparation
- Cut the chicken fillets lengthwise, put them into a glass bowl, add the soy sauce, granulated garlic, paprika and mix it gently. Put it in the fridge for min. 1 hour.
- In the meantime, hard-boil the eggs. After cooking them, cool and peel off the shells.
- Line a rectangular form with dimensions of 27x8 cm with baking paper and arrange the ingredients of the roulade in it: chicken breast, eggs, spinach leaves and slices of smoked bacon.
- Bake in an oven preheated to 180 degrees for about 30-40 minutes (until it gets golden brown).
Used products in this recipe
Total time
100 mins
Preparation time:
100 mins
Nutrition facts (per portion):
7536 kJ / 1800 kcal
Fat:
100 g
Protein:
237 g
Carbohydrates:
5.7 g
Ingredients for 8 portion(s)
- 740 g chicken breast fillet
- 4.5 tablespoons of Kikkoman soy sauce
- 1/4 teaspoon granulated garlic
- 1/4 teaspoon of sweet pepper
- 4 eggs
- 50 g of fresh spinach
- 120g of smoked bacon in slices
