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Marinated grilled salmon
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Marinated grilled salmon

Preparation time: 1h

Ingredients for 4 portions

Grilled vegetables:

  • 200g cherry tomatoes
  • 200g yellow zucchini
  • 100g red onion
  • 6-8 forest mushrooms or white mushrooms
  • Black pepper
  • 3 tbsp Kikkoman Ponzu Citrus Soy Sauce
  • 3 tbsp olive oil
  • 4 tsp dried oregano

Grilled watermelon:

  • 4 slices of watermelon
  • Ponzu for sprinkling

Preparation

Grate orange skin on fine grater, leave aside. Half the orange and squeeze the juice into a bowl, add Kikkoman Soy Sauce and Ponzu and mix well. Clean the salmon, cut into pieces of 200 g, put to the bowl with marinade (skin up) and leave for 30 minutes.

Prepare the dressing for vegetables: mix Ponzu with olive oil, oregano and pepper. Half cherry tomatoes, slice zucchini and onion and put them on a grilling tray along with mushrooms. Sprinkle all with dressing and grill on both sides for few minutes. Grill watermelon slices directly on the grid and sprinkle with Ponzu sauce.

Take salmon out of marinade and wipe dry with kitchen paper. Place on grill (skin down) and grill until crispy, then turn and grill on the other side for 2-3 minutes. Serve with grilled vegetables and watermelon.

Used products in this recipe

Ingredients for 4 portions

Grilled vegetables:

  • 200g cherry tomatoes
  • 200g yellow zucchini
  • 100g red onion
  • 6-8 forest mushrooms or white mushrooms
  • Black pepper
  • 3 tbsp Kikkoman Ponzu Citrus Soy Sauce
  • 3 tbsp olive oil
  • 4 tsp dried oregano

Grilled watermelon:

  • 4 slices of watermelon
  • Ponzu for sprinkling