Marinated Fried Char with Chili Thai Asparagus

Fried Veal Liver with Onion Soy Sauce 19 of 32 Chirashi sushi with stir-fried chicken

Kikkoman Sauces 478

Category 32

Ingredient 30

Videos 0

World Cuisines 11

Specials 32

Marinated Fried Char with Chili Thai Asparagus

Stir-fry Sauce Main courses Fish Vegetables Spring Preparation time < 20 mins

Total time 20 mins

Preparation time: 20 mins

Nutrition facts (per portion): 1321 kJ / 315 kcal

4 char fillets
3 tbsp. vegetable oil
8-9 tbsp. Kikkoman Stir-fry sauce
4cl white rum (or sour apple juice)
3 tbsp. lime juice and a little lime zest
1 piece of fresh ginger (approx. 2 cm, diced)
500g Thai asparagus (or regular green asparagus) (trimmed)
chili strands

Preparation

Wash the char fillets and pat them dry. Combine 2 tbsp. oil, 6 tbsp. Kikkoman Stir-fry sauce, rum (or apple juice), lime juice and zest and ginger. Brush the char fillets with the marinade and leave to marinate briefly.

Fry the fillets on both sides for approx. 5 minutes in a coated (tilting) frying pan. Remove the fish from the pan. Sauté the asparagus in the remaining oil, season with the remaining Kikkoman sukiyaki stir-fry sauce and chili threads and serve with the char fillets. Fragrant basmati rice is a good side dish for this meal.