Marinated BBQ Asparagus

Barbecued vegetables with baked potatoes and herbs 518 of 534 Grilled Aubergines with Tofu Rice Salad

Kikkoman Sauces 397

Category 390

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Summer Main courses Meat Stir-fry Sauce BBQ

Preparation time: 45 mins

Calorific value (per portion): 2710 kJ / 648 kcal

Ingredients for 4 portions:

1 kg green asparagus (approx. 24 sticks)
1 tbsp butter
A pinch of sugar
10 tbsp Kikkoman Stir-fry sauce
A few terragon leaves
3 tbsp walnut oil
8 slices of raw ham
8 slices of semi-soft slicing cheese

For the mayonnaise:

1 egg yolk
2 tsp mustard
1 tsp sugar
1 tbsp. vinegar
125 ml vegetable oil
3-4 tbsp Kikkoman Stir-fry sauce

Preparation

Wash the asparagus and peel the bottom third. Bring 1.5 litres of water, butter, sugar and 3 tbsp. Kikkoman Stir-fry sauce to the boil. Cook the asparagus in it for approx. 10 minutes and then drain. Stir together the remaining Kikkoman Stir-fry sauce, tarragon and walnut oil and combine with the asparagus. Wrap three sticks of asparagus in a layer of cheese and then a layer of ham. Place on an aluminium tray and cook on the barbecue for approx. 5-10 minutes.

To make the mayonnaise, whisk the egg yolk, mustard, sugar and vinegar until thick and creamy. Slowly add the oil, stirring continuously, and season with Kikkoman Stir-fry sauce. Serve the asparagus rolls with the mayonnaise.