Marinated BBQ Asparagus
Ingredients for 4 portion(s)
Ingredients for 4 portions:
- 1 kg green asparagus (approx. 24 sticks)
- 1 tbsp butter
- A pinch of sugar
- 10 tbsp Kikkoman Stir-fry sauce
- A few terragon leaves
- 3 tbsp walnut oil
- 8 slices of raw ham
- 8 slices of semi-soft slicing cheese
For the mayonnaise:
- 1 egg yolk
- 2 tsp mustard
- 1 tsp sugar
- 1 tbsp. vinegar
- 125 ml vegetable oil
- 3-4 tbsp Kikkoman Stir-fry sauce
Preparation
Wash the asparagus and peel the bottom third. Bring 1.5 litres of water, butter, sugar and 3 tbsp. Kikkoman Stir-fry sauce to the boil. Cook the asparagus in it for approx. 10 minutes and then drain. Stir together the remaining Kikkoman Stir-fry sauce, tarragon and walnut oil and combine with the asparagus. Wrap three sticks of asparagus in a layer of cheese and then a layer of ham. Place on an aluminium tray and cook on the barbecue for approx. 5-10 minutes.
To make the mayonnaise, whisk the egg yolk, mustard, sugar and vinegar until thick and creamy. Slowly add the oil, stirring continuously, and season with Kikkoman Stir-fry sauce. Serve the asparagus rolls with the mayonnaise.
Used products in this recipe
Ingredients for 4 portion(s)
Ingredients for 4 portions:
- 1 kg green asparagus (approx. 24 sticks)
- 1 tbsp butter
- A pinch of sugar
- 10 tbsp Kikkoman Stir-fry sauce
- A few terragon leaves
- 3 tbsp walnut oil
- 8 slices of raw ham
- 8 slices of semi-soft slicing cheese
For the mayonnaise:
- 1 egg yolk
- 2 tsp mustard
- 1 tsp sugar
- 1 tbsp. vinegar
- 125 ml vegetable oil
- 3-4 tbsp Kikkoman Stir-fry sauce
